http://hobnobfranklin.com
Franklin
  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • Google
Home
  • Hobnobbin’
  • News
  • Health & Beauty
  • Food & Drink
  • Home & Garden
  • Franklin Events
  • Deals & Coupons
  • Franklin Moms
  • Brides to Be
Home > Food & Drink > Beef and vegetable one-pot soup
  • login

Beef and vegetable one-pot soup

« Previous Post
Next Post »
Beef and Vegetable Soup_fixed

One large pot and 1 hour are all that you need for this hearty soup. Serve it for lunch or dinner.

Ingredients

1 pound ground beef
1 1/2 cans low-sodium whole kernel corn (about 23 ounces)
1 can low-sodium carrots (about 15 ounces)
1 can low-sodium sliced potatoes (about 15 ounces)
1 can low-sodium diced tomatoes (about 15 ounces)
1 small onion, diced
1/2 cup macaroni, dry
1 teaspoon garlic powder
1 teaspoon onion powder
Directions

1. In a large pan, brown ground beef over medium heat for 8-10 minutes. Drain off fat.

2. Add corn, carrots, potatoes, tomatoes, and onions to pot.

3. Cook for 25 minutes over medium heat. Stir every 10 minutes.

4. Add macaroni, garlic powder, and onion powder to pot. 5. Cook for 20 minutes over medium heat. Stir every 10 minutes.

Notes

Tip for cooking ground beef: The recommended safe minimum internal temperature for ground beef is 160 degrees F, as measured with a food thermometer.

Category Food & Drink
Tags
Profile Photo

Most Read Posts

  • Healthy-Desserts-Fruit-Parfaits_recipeHealthy Desserts: Fruit Parfaits
  • veggiekabobs_medGarlicky Grilled Vegetable Kebabs
  • recipe_marapr2007Broiled Flank Steak
  • recipe_janfeb2005Honey Custard
  • Healthy-Breakfast-Broccoli-and-Cheddar-Omelette_recipeHealthy Breakfast: Broccoli and Cheddar Omelette

HobNobbin’ / Local Events:

  • No events
  • view all events
Home
© 2013 HobNob Local Inc | Terms
HobNobFranklin™
"Helping Communities Communicate"
advertise | support | contact