Total Recipe Time: 30 minutes
Makes 4 servings (1-1/2 cups beef and pasta mixture).
1 pound Ground Beef (96% lean)
1 can (14-1/2 ounces) reduced-sodium beef broth
1 cup uncooked whole wheat pasta
2 zucchini or yellow squash, cut in half lengthwise, then crosswise into 1/2 inch slices (about 3 cups)
1 can (14-1/2 ounces) no salt added diced tomatoes
1-1/2 teaspoons Italian seasoning
INSTRUCTIONS FOR BEEF & PASTA SKILLET PRIMAVERA
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover and cook 9 to 11 minutes or until pasta and squash are almost tender and sauce is slightly thickened, stirring occasionally.
Test Kitchen Tips
Cooking times are for fresh or thoroughly thawed Ground Beef. Groun