4 ears corn, roasted and kernels removed
from the cob
2 large tomatoes, diced
1 large avocado, peeled, seeded and diced
1/2 cup red onion, chopped fine
1/2 cup bell pepper, chopped fine
1/4 cup fresh cilantro, hand torn
1 lime, juiced (plus more if desired)
1 teaspoon powdered cumin
your favorite hot sauce (for heat)
sea salt to taste
fresh ground pepper to taste
In a medium-sized mixing bowl, combine all ingredients.
Stir to combine.
Taste and adjust seasoning with salt, pepper and hot sauce.
– See more at: http://www.freshfromflorida.com/Recipes/Starters/Florida-Corn-Tomato-and-Avocado-Salsa#sthash.Nje8Ofso.dpuf