4 servings, 1 cup each
For those who like their vegetables creamy, this recipe can’t be beat.
1 pound green beans, trimmed and cut into 1-inch pieces
3 tablespoons reduced-fat mayonnaise
2 teaspoons Dijon mustard
1/8 teaspoon salt
Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.
Recipe by EatingWell.com
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