Total Recipe Time: 30 to 40 minutes
Makes 4 servings
1 pound Ground Beef (93% or leaner)
2 cups baby or regular bok choy, cut into 1 inch pieces
3 cloves garlic, minced
1/2 cup Korean barbecue sauce
1/4 cup water
1/4 teaspoon crushed red pepper flakes
1 cup thinly sliced red cabbage
1/2 cup fresh bean sprouts
1/2 cup thinly sliced green onions
Hot cooked brown rice
Thinly sliced seaweed and thinly sliced red radishes
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INSTRUCTIONS FOR KOREAN BEEF SKILLET
Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bok choy and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally.
Stir in barbecue sauce, water, red pepper; cook 1 to 2 minutes or until heated through, stirring occasionally. Remove from heat. Stir in cabbage, bean sprouts and green onion. Let stand 5 minutes.
Serve beef mixture over rice. Top with seaweed and red radish, if desired.
Test Kitchen Tips
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.