Farm to Table Dinner Class at Stoney Creek
with Rebekah Miller
Friday, June 16, 7:00 pm
Enjoy a relaxing evening learning to cook a delicious whole foods plant based meal with Rebekah Miller. Savory eggplant burgers layered with cheese, tomatoes, roasted red sweet peppers and basil on a delicious bun along with unbelievable side dishes using vegetables picked fresh from the farm. Topped off with a ‘melt in your mouth’ healthy dessert that you will not forget.
Rebekah will definitely impress you with her knowledge of whole plant based foods and her vivacious personality will keep you entertained throughout the meal.
Rebekah Miller is a young female farmer with 8 years of experience working on organic farms. She is currently in her third year of her second bachelors degree in dietetics and wants to use her experience and education to teach people how to grow and eat whole, healthy, fresh food. Originally from Indiana, she has been in Nashville and loving the heat for three years and currently works at Green Door Gourmet full-time as the production manager. She loves reading, hiking, and cooking at home in her free time.