1 ½ pounds cooked shrimp, peeled and deveined
2 cups shredded Cheddar cheese
2 tablespoons chopped green onions
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon cayenne pepper
4 flour tortillas
butter cooking spray
sour cream, garnish
Chop shrimp and mix with cheese, onions, paprika, cumin and pepper; set aside.
Spray one side of each flour tortilla with the spray margarine.
Place even amounts of shrimp mixture onto one half of the non-greased side of each tortilla.
Fold the empty side of the tortilla over, and gently press down.
Place the quesadilla in a hot skillet and cook one minute on each side (or until golden brown, and cheese melts).
Slice into wedges, and place on serving plate.
Garnish with sour cream and salsa.
– See more at: http://www.freshfromflorida.com/Recipes/Starters/Shrimp-Quesadillas#sthash.qSvaVqcV.dpuf