1 pound fresh strawberries, hulled
1/4 cup natural sugar
1 lemon, juiced
2 cups low-fat vanilla yogurt
10 freezer pop molds and sticks
In a blender or food processor, add strawberries, sugar and lemon juice.
Purée ingredients until the sugar is dissolved.
Pour mixture into a small pitcher or container.
Fill each freezer pop mold by alternating layers of the strawberry mixture and yogurt.
Insert the handle or stick into each freezer pop and freeze for at least 5 hours.
To serve freezer pops, run warm water over the outside of the molds until the pops come out easily.
– See more at: http://www.freshfromflorida.com/Recipes/Desserts/Strawberry-Yogurt-Freezer-Pops#sthash.oHnBegEl.dpuf