What if you were able to make your own whole grain bread packed with nutritious fresh herbs and seeds every week? Bread that was free of GMO grains and preservatives that your family will truly love! Learn how easy the process is with Judy Felts this Saturday!
Healthy Bread Making with Judy Felts
Saturday, September 10th 9:30 -12
Cost $35, which includes samples and tasting
To Register click the link below:
Healthy Bread Class, Sept 10th
Judy started a small business around 8 years ago called “Whole Grain Bakery of Tennessee and here is what she has to say about her business: “I have taught numerous bread making classes as well as sold my bread to some small local grocery stores. I mainly sell to individuals right now but love making bread and love sharing the experience of bread making.”
Bio
Judy Felts moved to Nashville in 1980 to pursue a music career as a performer at Opryland USA and later traveling with Grand Ole Opry Star Bill Anderson a back-up singer and keyboard player. Judy graduated from Ouachita Baptist University with a degree in Music Education. She later pursued graduate studies at Auburn University and Middle TN State University. She taught high school music for 6 years. She has sung for numerous churches, women’s conferences, special events and mission organizations. She has traveled to over 15 foreign countries.
Judy has a wide variety of interests. She presently serves as the Chairman of the Speakers Bureau for the Herb Society of Nashville. Judy and her husband are both Master Gardeners and Judy speaks for numerous garden organizations on growing and cooking with Herbs. Judy also loves bread making and offers classes on making bread.
Judy has been married to Mike Felts for 33 years and they have 2 children and 3 grandsons.
In addition to Judy’s solo Christian ministry “Judy Felts Ministies”, she also performs with Lee Porter as a duo with piano, guitar, string bass and percussion. They have performed together for the last 10 years and are available for churches, conferences and events.
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