The U-Pick Garden
at Stoney Creek Farm in Franklin opens
Sunday, June 17th from 1 – 7 pm.
Because of late frost this year, the garden is running about 2 weeks behind normal, so the variety of produce/fruit will be small at first.
Here is a list of what we will have available to pick and buy:
Green Beans, Green Tomatoes (for frying), Yellow Squash, Zucchini, Cucumbers, Basil (4 varieties), Oregano, Thyme, Rosemary, Fever Few (herb for migraines), Sage, Mint, Chocolate Mint, Dill, Cilantro, Onions (some), Garlic, Raw Local Honey, Creamed Honey, Dirt Rich Book, Dirt Rich Kids Coloring and Activity Book, Dirt Rich ball caps, Fried Green Tomato Breading Mix, Sourdough Bread, Sourdough Rolls,Banana Nut Loaves and more!
A Sustainable Tour will be offered from 2-3 pm for anyone interested in Sustainable Living/Farming. The family friendly tour covers different methods of rainwater capture, composting, beneficial insects, all natural gardening (no pesticides), chickens and goats.
Cost is only $5 per person.
Canning 101: Preserve Your Own Healthy Food
Saturday, June 30th, 10am-12 noon
Always wanted to learn how to preserve your fresh fruits and vegetables? The Stoney Creek Farm Canning Class includes the following topics on preserving foods:
Water Bath Canning (tomatoes, jellies, etc), Pressure Canning (green beans, soups, etc), Drying Herbs/Fruits, Blanching for the Freezer, Jams/Jellies/Pickling
Learn a sustainable skill for a lifetime that you can share for generations to come…
Canning 101: Saturday, June 30th, 10am-12 noon
To find out more and to register click on this link: Canning 101 Class