✈️🚗⛵️We’ve come from far and wide and are all happily at the table in time for some holiday!
What do I make to welcome my family home? Chicken with nouc chan tomatoes.🌟
This is one of my class offerings and it’s a simple dish that comes together easily with lots of color and flavor.
While the kids were at yoga 🧘♀️and catching up with friends 🤝August and I seared up some chicken, added coconut milk, basmati rice that had soaked to soften and some cumin, turmeric and paprika. That all went into the oven while cherry tomatoes took a soak in fish sauce, coconut sugar, lime juice, chilis, mint and basil. This is a really refreshing topping on the chicken and rice and so easily prepared. We added some sweet potato fries, broccolini and a big salad too. A big home cooked meal, big smiles and everyone gathered at the table being fed heart, mind and body.
Tis the season, take care of what’s important to you, let’s go!❄️❄️❄️
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