Fathers deserve the best! Sister’s Sauce has no secret ingredients; it’s just a classic, simple bloody mary mix boasting tomato juice, lemon juice, apple cider vinegar, Lea & Perrins Worcestershire, horseradish, Tabasco, salt, pepper, and garlic salt. handcrafted in Georgia. The original version was created in 1965 by founder Nat Hendricks’ father, Pete while attending Washington & Lee University. Sister,” Pete’s first English Setter hunting dog, was Nat’s first word. Her legacy lives on via Sister’s Sauce!
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