New Specials 06/07 ✨✨
Fried Cauliflower
Lemon Cauliflower Aioli, Currants
Ricotta Salata + Fried Parsley
Mezze Maniche
Chicken Liver, Caramelized Onion,
Baby Kale, Foie Emulsion, Marsala,
Sage, Parmigiano
Magret Duck Breast
Beluga Lentils, Snap Peas,
Saffron Carrot Purée,
Cherry Gastrique
You guys liked the Fried Cauliflower so
much we kept it for another week!! Maniche
is a short rigatoni designed to catch a little
bit of everything savory, creamy & cheesy in
this week’s pasta special. The entree special
eats like a steak with the gastrique to give it sweet notes. It also happens to be the same
duck used to create the Foie emulsion. #yum #letseat #culaccino #chefsspecial 🍴🍴🍴
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