Super simple salmon recipe!🙌🍊
Fennel, orange, chili, dill and olive oil get tossed with salmon and take a slow roast 225 degrees for 40 minutes for a 2 lb piece of salmon. (Uncovered)
Next time we are adding zest and juice of a lemon, a tiny bit of honey and more herbs – parsley, mint, tarragon, chives would all work here and don’t burn because of the heat is so low.
Yummy and very pretty!😍😋👩🍳
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