We enjoyed a taste of summer tonight for dinner. I made flatbreads, one topped with our pesto that we had frozen over the summer and the other with our cherry tomatoes preserved in olive oil and our herb summer Celtic salt. We topped them with microgreens of course for an additional burst of nutrition and flavor. Yum!
To get fresh microgreens delivered straight to your door visit the link in bio. We are now serving the greater Nashville area.
We enjoyed a taste of summer tonight for dinner. I made flatbreads, one topped with our pesto that we had frozen over th…
